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Quick and Easy Passionfruit Butter Recipe

Katelyn Dohrman · April 10, 2020 ·

The best thing about growing edibles is eating them! Straight, or in a recipe, for us it’s when the hard work pays off. I’ve been hanging out for enough fruit to make passionfruit butter and we got there! This recipe was the trifecta: quick, easy and delicious.

Passionfruit Butter Ingredients

Ingredients:

  • 250g White Sugar
  • 125g Butter
  • 7 Passionfruit
  • 2 Eggs

Method

  1. Gently heat butter and sugar, stirring until melted and combined, then take off heat.
  2. Combine eggs and passionfruit pulp with an electric beater.
  3. Add pulp mixture to butter and sugar, stirring over medium heat until it thickens.
  4. Remove from heat and place into jars. Store in the fridge.

That’s all it takes for delicious passionfruit butter. It is quite sweet, goes well on plain toast.

Passionfruit Halved, ready for the pulp to be scooped out
  • Cooking Passionfruit Butter
  • Passionfruit Butter ready to eat!

Filed Under: In The Kitchen Tagged With: butter, easy, passionfruit, quick

Reader Interactions

Comments

  1. Aaron says

    April 10, 2020 at 3:25 pm

    Very nice. Looks amazing. Going to try this!

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