The best thing about growing edibles is eating them! Straight, or in a recipe, for us it’s when the hard work pays off. I’ve been hanging out for enough fruit to make passionfruit butter and we got there! This recipe was the trifecta: quick, easy and delicious.
Ingredients:
- 250g White Sugar
- 125g Butter
- 7 Passionfruit
- 2 Eggs
Method
- Gently heat butter and sugar, stirring until melted and combined, then take off heat.
- Combine eggs and passionfruit pulp with an electric beater.
- Add pulp mixture to butter and sugar, stirring over medium heat until it thickens.
- Remove from heat and place into jars. Store in the fridge.
That’s all it takes for delicious passionfruit butter. It is quite sweet, goes well on plain toast.
Cooking Passionfruit Butter 
Passionfruit Butter ready to eat!