Blanching broccoli and cauliflower is an essential technique for preserving this versatile vegetable. Whether you're preparing for long-term storage or just want to maintain its texture and flavour, this guide will walk you through the process of blanching broccoli and … [Read more...] about How to Blanch Broccoli and Cauliflower: A Step-by-Step Guide
In The Kitchen
Smashed Jerusalem Artichokes with Thyme Butter
Jerusalem Artichokes are a root vegetable that look like a ginger tuber but have a soft creamier inner which taste similar to potato. They are a great potato substitute, meaning you can use them in many ways that you cook potatoes. We recently had this recipe with potatoes, and … [Read more...] about Smashed Jerusalem Artichokes with Thyme Butter
Crispy Jerusalem Artichoke with Caramelised Onion Relish Recipe
Jerusalem artichokes are an easy plant to grow and there is always an abundance of their tasty tubers in our garden during the winter months. When cooking this recipe, we recommend in finding the larger tubers as its easier to cut them up and leave the smaller tubers for other … [Read more...] about Crispy Jerusalem Artichoke with Caramelised Onion Relish Recipe
Easy Savoury Carrot Muffins Recipe
This year we have had a very large harvest of carrot and we have been trying to work out what to do with them all. We have also been cooking large quantities of things to freeze for easy meals later, as we have just had another baby and we have a toddler, so life is busy. So, we … [Read more...] about Easy Savoury Carrot Muffins Recipe
Best Savoury Carrot Balls Recipe
This year we have welcomed into our life another baby and with already having a toddler, life can be full on. We have had plenty of carrots coming from the garden and was looking to make bulk healthy meals that we can pull out of the freezer. We decided to try make some savoury … [Read more...] about Best Savoury Carrot Balls Recipe