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Easy Rhubarb Ketchup Recipe

Daniel Dohrman · January 23, 2023 ·

Rhubarb is something that grows very well in our backyard garden and always giving us large quantities of rhubarb every 6-8 weeks. With this amount of rhubarb on hand we are always looking for new ways to use it all up. We decided to try make rhubarb ketchup with some of this last batch of rhubarb. It is quite an easy ketchup to make and requires only basic ingredients. It goes well on burgers, chips or used a as dip.

Rhubarb ketchup can be used in as a dip or in burgers
Rhubarb ketchup can be used in as a dip or in burgers

Preparation time: 20 minutes

Cook time : 5 hours

Ingredients

5 cups of thinly sliced rhubarb

4 onions diced

2 cans (800 grams) of tomatoes

1 cup of raw sugar

1 cup of brown sugar

1 cup of vinegar

Salt to taste

Olive oil

Rhubarb sliced up ready to add to the ketchup
Rhubarb sliced up ready to add to the ketchup

Method

In a large frying pan sauté onions in olive oil

Reduce to a low heat, add rhubarb, stir and cook for 5 minutes

Add vinegar, tomatoes, sugar and salt

Place lid on frying pan and allow the rhubarb ketchup to cook for 1 hour

Place ketchup in a food processor or food strainer and blend into a smooth sauce.

Place back on a low heat and reduce until the rhubarb ketchup is a thick sauce and hangs onto spoon.

Note if your sauce is too sweet add more salt, taste every time you season it.

Here is how we grow our rhubarb.

Our rhubarb always provides plenty for us
Our rhubarb always provides plenty for us

Filed Under: In The Kitchen Tagged With: ketchup, rhubarb, sauce

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