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Cape Gooseberry and Rhubarb Pie

Daniel Dohrman · September 13, 2021 ·

We have an abundance of cape gooseberries and rhubarb, so we thought we would try it as a pie. I really enjoyed the cape gooseberry and rhubarb pie, but for my Katelyn it was very tart.

Cape Gooseberry and Rhubarb Pie
Cape Gooseberry and Rhubarb Pie

Ingredients

 2 sheets of Puff Pastry

2 cups of cape gooseberries

2 cups of rhubarb

1 cup of brown sugar

2 tablespoons of butter

Pinch of Salt

Butter

Method

Turn oven on to 220-degree Celsius.

Sautee cape gooseberries and rhubarb in a fry pan with one tablespoon of butter and a pinch of salt. Cook until soft.

Add sugar, tablespoon of butter and lightly caramelise.

Lightly grease a medium pie dish with melted butter and line with puff pastry.

Add cooked cape gooseberries and rhubarb to pie dish.

Cover pie with a sheet a of puff pastry.

Place in oven and cook until golden brown.

Enjoy your cape gooseberry and rhubarb pie.

Filed Under: In The Kitchen Tagged With: cape gooseberry, pie, rhubarb

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