Something we have always wanted make was pumpkin pie and on the weekend, we roasted half a pumpkin on a fire and had plenty to spare, so the following day we turned it into pumpkin pie. This is a great accompaniment to your main meal, we wouldn't recommend it for a dessert. … [Read more...] about Savoury Pumpkin Pie
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Shortcrust Pastry
Shortcrust pastry is an easy and common pastry to use in cooking and baking. It is used in both sweet and savoury dishes and has a crumbly texture that won’t go soggy quickly.Ingredients1/2/3 cup of plain flour125 grams of chilled butter1 egg1 tablespoon of waterPinch of … [Read more...] about Shortcrust Pastry
How to Grow Cape Gooseberry in Western Australia
The cape gooseberry belongs to the nightshade family. It has got to be one of the easiest fruits to grow in the garden and is self-pollinating. It has heart shaped leaves and produces small round edible berries inside of husks. The plants seem to survive on neglect and yet … [Read more...] about How to Grow Cape Gooseberry in Western Australia
Cape Gooseberry and Rhubarb Pie
We have an abundance of cape gooseberries and rhubarb, so we thought we would try it as a pie. I really enjoyed the cape gooseberry and rhubarb pie, but for my Katelyn it was very tart.Ingredients 2 sheets of Puff Pastry2 cups of cape gooseberries2 cups of rhubarb1 cup of … [Read more...] about Cape Gooseberry and Rhubarb Pie