We are always interested in trying new vegetables and different ways of cooking them. When we made jerusalem artichoke bread and butter pickles, we were delightfully surprised by how simple and delicious they were. They are versatile and make a great addition to many meals.Makes … [Read more...] about Jerusalem Artichoke Bread and Butter Pickles
preserving
Dehydrating Garlic for Granules and Powder
Once your backyard grown garlic is picked and sun-cured it can last up to 12 months depending on the variety before it shoots. However, we find a lot of varieties start bolting once the cooler weather arrives which is about 5-6 months. Here is how we dehydrate our garlic for … [Read more...] about Dehydrating Garlic for Granules and Powder