Cabbage is one of the vegetables that not everyone loves, but it has many uses. Cabbage can be eaten raw or cooked and can also be fermented into sauerkraut which can be kept for a long time. I like cabbage thinly sliced, steamed with butter, salt, pepper and with a dash of apple … [Read more...] about How to Grow Cabbage in Western Australia
cabbage
Savoy Cabbage Sauerkraut in 6 Easy Steps
Enjoyed on a sandwich, or straight from the jar, there is no doubt that savoy cabbage sauerkraut is delicious. Using savoy cabbage brings a mild earthy flavor to your sauerkraut and is beautifully tender; however, this recipe will work with any type of cabbage. You will need a … [Read more...] about Savoy Cabbage Sauerkraut in 6 Easy Steps