We recently had the need to make easy bulk meals that we could freeze for nights when we needed an easy dinner. We had a look at what we had on hand, and we had mangel wurzel in the freezer and rainbow chard growing, so we turned it all into a delicious soup. If you’re putting … [Read more...] about Rainbow Chard and Mangel Wurzel Soup Recipe
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TikTok Pasta Recipe with Zoodles
There may have been a name initially, but the viral recipe that has been going around is now dubbed simply “The TikTok Pasta.” It’s easy, tasty and simple, so we thought we would attempt to give it our own twist. This recipe is low carb, vegetarian, and most importantly, … [Read more...] about TikTok Pasta Recipe with Zoodles
No-Peel Whole-Roasted Pumpkin Soup
Outside it’s cold and gloomy, you’re wanting something warm and vibrant for dinner. There is nothing better as a pick me up than steaming hot pumpkin soup. Usually, pumpkin soup involves a lot of preparation time, but this recipe is very simple and easy and involves no peeling or … [Read more...] about No-Peel Whole-Roasted Pumpkin Soup
Savoy Cabbage Sauerkraut in 6 Easy Steps
Enjoyed on a sandwich, or straight from the jar, there is no doubt that savoy cabbage sauerkraut is delicious. Using savoy cabbage brings a mild earthy flavor to your sauerkraut and is beautifully tender; however, this recipe will work with any type of cabbage. You will need a … [Read more...] about Savoy Cabbage Sauerkraut in 6 Easy Steps
Nasturtium Leaves Pesto Recipe
Nasturtiums are a hearty plant that is easy to grow and will beautify your garden with minimal effort. The vibrant flowers are often used to decorate cakes or salads, but did you know that the leaves are also edible? We love this delicious nasturtium leaves pesto recipe for how … [Read more...] about Nasturtium Leaves Pesto Recipe