This year at Backyard Gardening Australia we have set ourselves a goal which is to find different ways we can use the produce we have in our garden. Rhubarb is one of the plants that seem grow back quicker than we can eat it. We came across the idea of a persian lamb and rhubarb … [Read more...] about Persian Lamb and Rhubarb Stew Recipe
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Rainbow Chard and Mangel Wurzel Soup Recipe
We recently had the need to make easy bulk meals that we could freeze for nights when we needed an easy dinner. We had a look at what we had on hand, and we had mangel wurzel in the freezer and rainbow chard growing, so we turned it all into a delicious soup. If you’re putting … [Read more...] about Rainbow Chard and Mangel Wurzel Soup Recipe
TikTok Pasta Recipe with Zoodles
There may have been a name initially, but the viral recipe that has been going around is now dubbed simply “The TikTok Pasta.” It’s easy, tasty and simple, so we thought we would attempt to give it our own twist. This recipe is low carb, vegetarian, and most importantly, … [Read more...] about TikTok Pasta Recipe with Zoodles
No-Peel Whole-Roasted Pumpkin Soup
Outside it’s cold and gloomy, you’re wanting something warm and vibrant for dinner. There is nothing better as a pick me up than steaming hot pumpkin soup. Usually, pumpkin soup involves a lot of preparation time, but this recipe is very simple and easy and involves no peeling or … [Read more...] about No-Peel Whole-Roasted Pumpkin Soup
Savoy Cabbage Sauerkraut in 6 Easy Steps
Enjoyed on a sandwich, or straight from the jar, there is no doubt that savoy cabbage sauerkraut is delicious. Using savoy cabbage brings a mild earthy flavor to your sauerkraut and is beautifully tender; however, this recipe will work with any type of cabbage. You will need a … [Read more...] about Savoy Cabbage Sauerkraut in 6 Easy Steps