On a burger, in a salad or just on the side, you can’t get much more Aussie than slices of pickled beetroot and you can’t beat homemade. Summer in our house meant mum’s homemade pickled beetroot and now I make it to feed it to my family. It’s easy, simple, and ready in the fridge … [Read more...] about Easy Refrigerator Pickled Beetroot Recipe
Mangel Wurzel Cheesy Bake Recipe
This year we have grown mangel wurzel for the first time and is known as a potato substitute, so we decided to try it as a mangel wurzel cheesy bake. We love our spuds but were thrilled with how this bake turned out. It was warm and comforting, had the familiar potato bake … [Read more...] about Mangel Wurzel Cheesy Bake Recipe
How to Grow Zucchini in Western Australia
Over the warmer months zucchini become one of our staples and can be used widely from raw in salad to chips or roasted. We generally grow enough to freeze some for meals during the winter. Zucchini is very easy and hardy crop to grow and also gives you bountiful … [Read more...] about How to Grow Zucchini in Western Australia
How to Grow Mangel Wurzel in Western Australia
Have you ever heard of Mangel wurzel? Neither had we until recently. After researching we decided to try growing it this past winter and were surprised at how easy it was to grow. Mangel wurzel is also known as fodder beet, mangold, mangel beet and field beet and belong to the … [Read more...] about How to Grow Mangel Wurzel in Western Australia
Cape Gooseberry and Rhubarb Pie
We have an abundance of cape gooseberries and rhubarb, so we thought we would try it as a pie. I really enjoyed the cape gooseberry and rhubarb pie, but for my Katelyn it was very tart. Ingredients 2 sheets of Puff Pastry 2 cups of cape gooseberries 2 cups of … [Read more...] about Cape Gooseberry and Rhubarb Pie