There is nothing better than cooking a up feed or being able to preserve those vegetables and fruit you have grown. In the Kitchen hub you will find recipes, how to preserve your produce and the gear we use. Recipes Here are the recipes we use to cook our produce from our … [Read more...] about In the Kitchen
In The Kitchen
Recipes
Be it a main meal, a snack or yummy dessert, here are the recipes we use to cook our food produced for our backyard garden. Smashed Jerusalem Artichokes with Thyme Butter Smashed Jerusalem Artichokes is very easy and low prep meal which can be cooking while you do other … [Read more...] about Recipes
Preserving
There are many way to preserve your fruit, vegetables and herbs from your garden. In here you will show you how to preserve your produce. From fermenting to drying you will find them in here. Easy Rhubarb Ketchup Recipe Rhubarb is something that grows very well in our … [Read more...] about Preserving
Fermented Pickled Cucumbers
Fermented pickle cucumbers are a great way to preserve your cucumbers and provides you with the many health benefits that come from lacto-fermenting. You can use any small cucumber to pickle but some of our favourite varieties to grow for pickling are kirby, national pickling and … [Read more...] about Fermented Pickled Cucumbers
Zucchini Balls
Zucchini balls are filling, delicious and easy to make. Once you add a tomato sauce, you could be forgiven for thinking they are meatballs. They freeze well and are suitable for vegetarians. PREP TIME:30 mins COOK TIME:20 mins TOTAL TIME:50 mins Serves … [Read more...] about Zucchini Balls