Once your backyard grown garlic is picked and sun-cured it can last up to 12 months depending on the variety before it shoots. However, we find a lot of varieties start bolting once the cooler weather arrives which is about 5-6 months. Here is how we dehydrate our garlic for … [Read more...] about Dehydrating Garlic for Granules and Powder
In The Kitchen
In the Kitchen
There is nothing better than cooking a up feed or being able to preserve those vegetables and fruit you have grown. In the Kitchen hub you will find recipes, how to preserve your produce and the gear we use.Recipes Here are the recipes we use to cook our produce from our backyard … [Read more...] about In the Kitchen
Recipes
Be it a main meal, a snack or yummy dessert, here are the recipes we use to cook our food produced for our backyard garden.Smashed Jerusalem Artichokes with Thyme ButterSmashed Jerusalem Artichokes is very easy and low prep meal which can be cooking while you do other things. A … [Read more...] about Recipes
Preserving
There are many way to preserve your fruit, vegetables and herbs from your garden. In here you will show you how to preserve your produce. From fermenting to drying you will find them in here.How to Blanch Broccoli and Cauliflower: A Step-by-Step GuideBlanching cauliflower is an … [Read more...] about Preserving
Fermented Pickled Cucumbers
Fermented pickle cucumbers are a great way to preserve your cucumbers and provides you with the many health benefits that come from lacto-fermenting. You can use any small cucumber to pickle but some of our favourite varieties to grow for pickling are kirby, national pickling and … [Read more...] about Fermented Pickled Cucumbers