We are always keen to try new things, this year we grew the black spanish radish for the first time and was doing research and came across a recipe for potato and black spanish radish soup. We found it very quick and easy make, making it a perfect option for when you need a quick … [Read more...] about Potato and Black Spanish Radish Soup
In The Kitchen
Savoury Pumpkin Pie
Something we have always wanted make was pumpkin pie and on the weekend, we roasted half a pumpkin on a fire and had plenty to spare, so the following day we turned it into pumpkin pie. This is a great accompaniment to your main meal, we wouldn't recommend it for a dessert. … [Read more...] about Savoury Pumpkin Pie
Shortcrust Pastry
Shortcrust pastry is an easy and common pastry to use in cooking and baking. It is used in both sweet and savoury dishes and has a crumbly texture that won’t go soggy quickly.Ingredients1/2/3 cup of plain flour125 grams of chilled butter1 egg1 tablespoon of waterPinch of … [Read more...] about Shortcrust Pastry
Jerusalem Artichoke Bread and Butter Pickles
We are always interested in trying new vegetables and different ways of cooking them. When we made jerusalem artichoke bread and butter pickles, we were delightfully surprised by how simple and delicious they were. They are versatile and make a great addition to many meals.Makes … [Read more...] about Jerusalem Artichoke Bread and Butter Pickles
Homemade Beetroot Relish Recipe
A tasty homemade beetroot relish goes down well as a condiment with meats, on a burger or used as a dip. This recipe is so easy, there is no need to even peel the beetroot as the skin adds a lovely sweet flavour. These quantities will make about 2.5 litres of beetroot … [Read more...] about Homemade Beetroot Relish Recipe