Zucchini balls are filling, delicious and easy to make. Once you add a tomato sauce, you could be forgiven for thinking they are meatballs. They freeze well and are suitable for vegetarians. PREP TIME:30 minsCOOK TIME:20 minsTOTAL TIME:50 minsServes … [Read more...] about Zucchini Balls
In The Kitchen
Easy Refrigerator Pickled Beetroot Recipe
On a burger, in a salad or just on the side, you can’t get much more Aussie than slices of pickled beetroot and you can’t beat homemade. Summer in our house meant mum’s homemade pickled beetroot and now I make it to feed it to my family. It’s easy, simple, and ready in the fridge … [Read more...] about Easy Refrigerator Pickled Beetroot Recipe
Mangel Wurzel Cheesy Bake Recipe
This year we have grown mangel wurzel for the first time and is known as a potato substitute, so we decided to try it as a mangel wurzel cheesy bake. We love our spuds but were thrilled with how this bake turned out. It was warm and comforting, had the familiar potato bake … [Read more...] about Mangel Wurzel Cheesy Bake Recipe
Cape Gooseberry and Rhubarb Pie
We have an abundance of cape gooseberries and rhubarb, so we thought we would try it as a pie. I really enjoyed the cape gooseberry and rhubarb pie, but for my Katelyn it was very tart.Ingredients 2 sheets of Puff Pastry2 cups of cape gooseberries2 cups of rhubarb1 cup of … [Read more...] about Cape Gooseberry and Rhubarb Pie
Red Russian Kale and Butternut Pumpkin Soup
This year we found ourselves with a bountiful amount of red russian kale and were not quite sure what to do with it. Eying out the butternut pumpkins in storage and we decided to combine the two into a red russian kale and butternut pumpkin soup, which was delicious, nutritious, … [Read more...] about Red Russian Kale and Butternut Pumpkin Soup