Swede turnips are definitely not our favourite vegetable, but we love that they grow almost like weeds in our backyard. So, we set out to find ways that we can cook them and enjoy them. We came across swede turnip gratin and flavour was amazing. A big tip from us is to use small … [Read more...] about Swede Turnip Gratin Recipe
Yilliminning Rock
Recently we were in Narrogin area and decided to go check Yilliminning Rock which I had driven past multiple time and thought it was a look at and also hoping to find a orchid or two. Yilliminning Rock is 15 minute 20km drive east of Narrogin and is well sign posted.Yilliminning … [Read more...] about Yilliminning Rock
Potato and Black Spanish Radish Soup
We are always keen to try new things, this year we grew the black spanish radish for the first time and was doing research and came across a recipe for potato and black spanish radish soup. We found it very quick and easy make, making it a perfect option for when you need a quick … [Read more...] about Potato and Black Spanish Radish Soup
Savoury Pumpkin Pie
Something we have always wanted make was pumpkin pie and on the weekend, we roasted half a pumpkin on a fire and had plenty to spare, so the following day we turned it into pumpkin pie. This is a great accompaniment to your main meal, we wouldn't recommend it for a dessert. … [Read more...] about Savoury Pumpkin Pie
Shortcrust Pastry
Shortcrust pastry is an easy and common pastry to use in cooking and baking. It is used in both sweet and savoury dishes and has a crumbly texture that won’t go soggy quickly.Ingredients1/2/3 cup of plain flour125 grams of chilled butter1 egg1 tablespoon of waterPinch of … [Read more...] about Shortcrust Pastry